Naturata Vegan Aioli

Naturata's vegan aioli does not contain eggs. Instead, sunflower protein is used as an emulsifier. It also contains less oil and is therefore lower in fat and calories than Naturata mayonnaise. Locust bean gum and guar gum ensure the right consistency of the cream.
The products can be dispensed from the tube in a particularly practical and clean way. They remain protected from air and can therefore be kept for a long time without preservatives.

Together with myclimate, we offset all CO2 emissions that arise during the manufacture and transport of the tube and product. Find out which climate protection project is being supported at www.myclimate.de by quoting the tracking number 01-19-204193.